Our flavors! We are constantly experiment with uncommon ingredients such as basil, cornbread, graham cracker and cardamom.

There is no set schedule. We try to flip about half of them ( 6 of 12), about every month.

Sometimes we get excited about a new idea and we move faster. Sometimes we’re so in love with a current flavor that we move slower.

You can always check the ‘Now Scooping’ page or instagram stories to see what is in our dipping cabinet today.

Yes! We do! Everything gets made in our 500 sq ft space on Columbus Ave.

Come in any time for our deluxe tour: standing at the counter while you spin in place.

Any staff member would be happy to point you in the right direction depending on your allergy.

A few general guidelines:

Cross-Contamination: Everything is made, stored and served from our retail shop. We make every effort to avoid cross-contamination, but there is always some degree.

Eggs: there are no eggs in our base ice cream, but it is an ingredient in certain mix-ins.

Vegan: All our sorbets are vegan unless specifically noted.

Yes! We usually have a few pints in our freezer waiting just for you. We can also hand-pack any ice cream on the spot.